Last week, I switched this blog to a private server – which allows me to do podcasting and other multimedia-type stuff.  Since I have the software already on my computer to record a podcast, I thought I’d give it a shot.

Rather than bore everyone with what I think, I thought it would be better for me to talk to people on the podcast about things that are actually interesting.  In the first ‘cast, I talk to my old friend Dave Greksouk, who gives us tips on how to cook a first-class, restaurant-quality steak.  We also discuss practical jokes they used to play on me, hairy Italian sausages, and how Dave’s band has gone corporate.

You can hear the podcast here (34:55):

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Not sure how often I’m going to be able to do these for the time being, but I certainly hope to do more in the near future.

UPDATE:  The wife was out of town on Saturday night, so I made the recipe given on the podcast – and it is pure filth.  Unbelievably good.  You’ll never make steak the same way again.